1 lb. hot Italian bulk sausage
1 cup Bisquick
8 oz. softened cream cheese
1 cup shredded cheddar cheese
1 tsp minced garlic
1 tsp Italian seasoning
1/4 tsp crushed red pepper flakes
cheddar cheese and mix well. Form into 1" balls and place on foil lined baking sheet. Bake at 400 degrees for 20-25 minutes until browned
Heat spaghettic sauce in a glass dish. Place toothpicks in or by meatballs. Place on serving tray and enjoy!
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