Thursday, January 26, 2012

Lit'l Smokies "Great for the Superbowl"

It seems the problem with appetizers is that they take so long to prepare.  This has to be the easiest appetizer ever.  I always get requests for the recipe when I take them to a party. I know it sounds like an odd combination but trust me, they are great.  If you are serving a crowd, you may want to double the recipe.  They go fast!

2 pkgs Hillshire Farms beef smokies (drained)
1 bottle chili sauce 10 oz.
1 bottle of grape jelly about 20 oz.
Place everything in a crock pot and heat until sauce is blended and the smokies are hot.  About 3 hrs.




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