1 pkg stuffing mix
4-6 bonelss pork loin chops
1 can sliced peaches
2 tsp Dijon or coarse ground mustard
2 tsp dried minced onions
1/4 cup apricot preserves
Salt and pepper the pork chops. I like to brown them in a fry pan first but it is not necessary to do this.
Drain the juice from the peaches into a measuring cup. Add water to make 1 1/2 cups total. Mix water with stuffing mix and spice packet in a large bowl. Stir until water is mostly absorbed into the stuffing. Spread stuffing in the bottom of a baking dish